Serve the Norfolk Treacle Tart warm, with plenty of cream or ice cream. SERVES 1012 using a loose-bottomed 20 x 3.5cm (8 x1in) circular tin 1 quantity Sweet Shortcrust pastry (see recipe) For the filling 75g (2oz) fresh white. The centre should be set when gently wobbled and the filling should be light brown in colour. Pour the mixture into the pre-baked pastry case and place on a baking sheet in the oven and cook for 20-25 minutes. Whisk the eggs, double cream and lemon zest together in a bowl and then gradually whisk in the warm butter and syrup. Turn off the heat and allow the mixture to cool a bit. In a pan, warm the butter and syrup together gently until the butter just melts, but doesn’t get too hot. Bake blind in the oven for around 15 minutes, remove beans and put back into oven for a further 5 minutes. Using a fork, prick the base and line the tin with baking paper and fill with baking beans. Line a loose-bottomed shallow 23cm tart tin with the ready rolled shortcrust pastry. One thing is for sure, if you are after a delicious sugary treat, this will hit the spot! Ingredients More recently, from the late 20th century, it is also rhyming slang for sweetheart, treacle tart/sweetheart. It may bring back happy memories of time spent in Norfolk, or for locals, it may take you back to when granny made this for you as a child. Treacle tart Rhyming slang for fart, treacle tart/fart, dates from the 1920s. The next time you fancy something sweet, you might want to give this Norfolk Treacle Tart recipe a whirl. ![]() For most anyone not British, great misunderstanding exists about treacle tart. Treacle tart is in fact, Harry’s favorite dessert. ![]() ![]() It has become somewhat of a curiosity in other countries due to its frequent mention in the Harry Potter books. Nor do they contain actual treacle….but after much research, food writer Nigel Slater states, “treacle refers to all forms of syrups made during sugar refining, from golden syrup through to black molasses”, so who are we to argue with Nigel? Last Modified Date: ApTreacle tart is a popular dessert in the UK. What could be more satisfying than a large slice of warm treacle tart with lashings of cream or ice cream? Norfolk folk like to do things a little differently, and generally most Norfolk Treacle Tarts don’t contain breadcrumbs, a key ingredient in recipes from other regions.
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